Macarons

1 cup brazil nuts
1.5 cups coconut flakes
3 T carob powder
3 T cacao powder
4 dates (1/3 cup)
1/8 cup agave syrup
3 T coconut oil
vanilla
salt

Strawberry Cheesecake

Crust: almonds, coconut flakes, cacao powder, cacao nibs, dates, liquid vanilla, salt
Filling: cashews, strawberries, almond milk, agave syrup, lemon juice, coconut oil, liquid vanilla, lecithin, salt

Chocolate-Mint Cheesecake

Crust: almonds, coconut flakes, cacao powder, cacao nibs, dates, liquid vanilla, salt
Filling: cashews, mint, almond milk, agave syrup, lemon juice, cacao powder, coconut oil, liquid vanilla, lecithin, salt

Banana-Chocolate Cheesecake

Crust: pecans, cacao powder, cacao nibs, dates, liquid vanilla, salt
Filling: cashews, bananas, lemon juice, agave syrup, almond milk, cacao powder, coconut oil, lecithin, liquid vanilla, salt

Mocha Cheesecake

Crust: almonds, cacao powder, dates, liquid vanilla, salt
Filling: cashews, espresso, almond milk, agave syrup, cacao powder, coconut butter, liquid vanilla, lecithin, salt

White Chocolate-Raspberry Cheesecake

Crust: almonds, coconut flakes, cacao powder, cacao nibs, dates, liquid vanilla, salt
Filling: cashews, almond milk, agave syrup, raspberries, lemon juice, cacao butter, coconut oil, lecithin, liquid vanilla, salt

Raw Cacao Fudge

Cacao butter, almonds, cacao powder, agave syrup, vanilla beans, salt